Nancy's Sourdough

Mama's sourdough — the one the videos showed, the one that broke the internet. Slow-fermented for 24 hours, naturally low-gluten, and baked fresh the day it reaches you. Pick your loaf: White — the original. Soft, tangy, the one mama had been baking all along. Brown — whole-wheat, for the days you want something earthier. Seeds — packed with seeds for extra crunch and goodness. And how you want it: Sliced and ready for the toaster, or Whole to cut your own way. (600g)