Brioche

Buttery, golden, and irresistibly soft — our brioche is enriched with farm-fresh eggs and butter, then slow-proofed to develop its signature pillowy texture and delicate sweetness. Each loaf bakes to a glossy, deep-amber crust that pulls apart in tender, feathery layers. Perfect for French toast, indulgent breakfast sandwiches, or simply enjoyed warm with a spread of jam and a cup of coffee.(650 g)