Ciabatta ( Pack of 3 )

Rustic, open-crumbed, and beautifully imperfect. Our ciabatta is slow-fermented for deep flavor, then baked to a light, crisp crust with a soft, airy interior full of signature holes. Available in: White: classic, light, and pillowy soft. Brown: hearty and wholesome, with a deeper, nuttier flavor. Olive: studded with briny olives for a savory, Mediterranean character. Perfect for pressing into paninis, tearing alongside soups and salads, or simply dipping into good olive oil and balsamic.